Effect of temperature and dietary lipid proportion on gut microbiota in yellowtail kingfish Seriola lalandi juveniles

E.L. Soriano, D.T. Ramirez, D.R. Araujo, B. Gomez-Gil, L.I. Castro, C.G. Sanchez
January 2018
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Artículo de revista
Publicación
In: Aquaculture, (497), pp. 269-277, https://doi.org/10.1016/j.aquaculture.2018.07.065